Centenary World Cruise Day 60-62: Sea To It

March 24, 2023 By Lise Quintana in travel Tags: British food, medical emergency, pork, world cruise Leave a comment

Day 60:

We’re halfway through our journey. There are a few indicators – I had packed my pills in four zipper bags of 30 doses each, and I finished the second one. The list we’d been given of all the ports flipped over to the second page. We’re sick and tired of everything on the ship. Luckily, for most of the rest of the trip, we don’t have very many at sea days in between ports. We’ll be circumnavigating Australia, so it’s only a day or two between each stop.

Day 61:

Well, the pizza was delicious, but I spent most of the day in some pretty severe intestinal distress. Funny – I’ve eaten and drunk in places where other folks have turned their noses up at the food, expressing a certainty that we’d get sick, and it never happened. But in Australia – bingo.

We ended up talking to the couple next to us at dinner about food. When we first got here, several people remarked at the fact that they had gained weight while on the ship. I expected the food on this cruise to be a non-stop parade of deliciousness, but…it’s not. Much of the food here is laced with some variety of pork – ham in the potato salad, pork in the stir fry, sausages and bacon and pork roast at breakfast. Since I don’t eat pork, beef, or lamb, my lunch and dinner choices are much more limited than other people’s.

The food is definitely geared toward not just British tastes, but the tastes of older people. Nothing is highly spiced or very well salted, and because they have to feed 2700 people three times a day, some of their practices (like putting out sliced bread and then leaving it out all day) mean that the food isn’t as fresh as one might hope.

We gave our dinner companions the benefit of our discoveries – like the fact that the coffee bar serves kedgeree (rice, smoked haddock, and hard boiled egg with curry and butter) at breakfast, but the main dining room doesn’t. We also discovered that you can’t get decent coffee or tea at the breakfast buffet, and that the lunch in the pub is better than up in the dining room. So now you know too.

Day 62:

For the second time on this trip, there was a medical emergency that necessitated a helicopter evacuation. Early on, I met a couple who had been on several Cunard cruises, and they pointed out that the demographic on these cruises made it inevitable. They said that they always saw at least one ambulance at every port, waiting for someone on the ship. And now I have seen at least one ambulance at every port, waiting for someone.

This is why you have to have travel insurance. The cruise line isn’t going to reimburse you for the rest of the trip you booked, and on a 4-month trip, that can run into a lot of money. But I wonder whether the cruise line has some kind of waiting list so that they can fill the room of the person who’s been evacuated.

Centenary World Cruise Days 10/11: More at Sea

January 15, 2023 By Lise Quintana in travel Tags: beef, death, food, ghosts, pork, world cruise Leave a comment

Day 10:

Another day at sea. We’re in the Bay of Biscay, which is apparently notorious for stormy seas. We’ve had gale-force winds, and swells of nearly 20 feet. Just before we landed in Southampton, I was looking out my window one morning and saw a fishing boat. At that point, naïve traveler that I was way back then, I thought the sea was rough. From my vantage point, it looked as though the fishing boat would be entirely submerged, then pop up again. I watched in horror, waiting for the inevitable time when they would disappear and not pop back up, but it didn’t come. I had to take myself aside and tell myself that these fishermen knew what they were doing – they’d likely done this before. Like, zillions of times. And even if it was their very first time out, and none of them knew anything about piloting a boat, what was I going to do? Jump in and pull them out of the water, boat and all? The revelation today is that the day that happened was relatively calm compared to what we have now.

Here’s a cultural difference I wasn’t prepared for: in America, if you go to a buffet, most of the meat dishes will be beef. Maybe some chicken, but mostly beef. Here, it’s all pork. I counted yesterday, and of the entire lunch buffet, there were a round dozen pork dishes, four chicken dishes, and four fish dishes. No beef at all. At breakfast there are pork sausages, both American and English bacon, black pudding made from pork blood, and often ham.

The Pirate thinks it’s because in America, we have lots of open land for grazing cattle. Pigs don’t need wide-open spaces (although I’m sure they would appreciate them). The problem is that ever since I saw the movie Snatch, all I can think about is the bad guy saying “They can eat a 200-pound man in about 8 minutes. So, beware of any man who owns a pig farm.”

We did see a fascinating lecture by Fatima Bhutto about the rise of non-Western pop culture. I loved hearing about how other countries (she covered India, Turkey, and Korea) are becoming larger exporters of pop culture than America. I’m tired of seeing movies either about my own culture, or about what people from my culture believe life is like for people not from my culture.

Day 11:

Today is Friday the 13^th. Surprisingly, I’ve heard nothing about it. But just because that doesn’t seem to be a thing with this lot doesn’t mean they’re not superstitious or imaginative in the way that makes people freak out.

Down the corridor from us is an air vent that has some kind of leak. There’s a constant sound of howling wind that occasionally turns into banshee wails. The other day, a woman was passing us in the corridor just as I was observing to my husband that the room we were just passing was haunted. The woman said “pardon?” And I said “I think that room is haunted.” She made some uncomfortable kind of noise and hurried off. My husband berated me for scaring her, but given the fact that this person is older than I am, I don’t feel particularly bad about it. What would be cool, though, is suddenly hearing a rumor going around about The Ghost of 12006.

Then again, I wouldn’t be surprised if the ship was haunted. At around 11pm, the captain came over the loudspeaker saying “Medical team, report to the Golden Lion” (the onboard pub). Five minutes later, the order was repeated. Someone had collapsed in the bar, and apparently, they couldn’t be revived. While that sounds (and is) horrifying and tragic, it shouldn’t be surprising, considering that the average age on this cruise appears to be approximately 147. So…not unreasonable to think that the poor people who have died while in this ship are spending their entire afterlife on one lovely cruise after another.