If you scroll back just a tiny bit, you’ll see that I had weight loss surgery a year ago.
What I was told before and directly after surgery was that there would be a “honeymoon period” of twelve to eighteen months. During that time, the weight would come off kind of no matter what I did. And, for that most part, that’s been true. But a lot of things have changed.
- Nothing spicy
My stomach is tiny. I can still eat only less than 8 ounces of food at a time. Spicy food has a tendency to irritate my stomach, making it even smaller than usual, making me instantly nauseated. It’s sad, because I used to put Tabasco on everything, eat pickled jalapeños with my eggs and beans, love a good vindaloo. Nowadays, if it’s spicier than green Tabasco, it’s out.
- Nothing bubbly
For a while, I tried little sips of lightly carbonated beverages. I swished them around in my mouth for a while, then swallowed. It was fine. Then I tried with regular soda. Again, fine. Then I tried just drinking something carbonated. Tiny sips. I had maybe two, and then felt the most alarming sensation I’ve felt since surgery. One of my biggest problems is not being able to burp. It sounds hilarious, but the feeling that I’m going to burst from the inside out isn’t funny. The gas bubble makes it up to about my throat and no further. It feels as though I could I could truly injure myself.
- Nothing starchy
As odd as it sounds, three bites of bread, pasta, rice, or potato fills up my stomach quicker than three bites of meat. Maybe it’s because starches have more air incorporated in them, and when I get air in my stomach, well, see above. I’m not saying I don’t eat starches. I’m just saying I can’t eat a lot of them at a time.
- But not too much protein either
Back in January, I had an attack of gout. I’d never had it before, and it was kind of alarming, but I went to my doctor, got some meds, and it was fine. He asked me if I knew what caused gout, and I told him I had heard it was from eating a rich diet and drinking too much. It’s why it’s called “the disease of kings.”
“Rich in what?” my doctor asked. I hate when people ask questions that they have the answers to and you don’t. It’s rude and wastes time.
It turns out that the answer is “protein.” Which put me between a rock and a hard place because the additional protein was called for after surgery. I’ve cut down on protein, and I’m fine.
- Watch the sugar
Thanksgiving. Christmas. Easter. Birthday. Halloween. What do they all have in common? Tons of sweets everywhere. And the problem isn’t so much the calories I shouldn’t have as the fact that the sugar hits my system like a ton of bricks. My heart races, I lose focus, I start sweating. It’s not a pleasant feeling at all.
- Alcohol is out
The last time I had gin (my favorite) was in February, when I poured myself a nice gin and tonic to enjoy during a Zoom meeting (yeah! in February!). After a single sip, my face felt flushed. After a second sip, it felt sunburned and went tight. I excused myself and went into the bathroom to look in the mirror – my face was beet red and the kind of swollen where my smile lines were white creases. So…that’s out.
Before surgery, I would have looked at that list and thought “that’s not living,” but there are a few things that make it okay.
Before surgery, restricting my intake meant dealing with intense cravings. The kind of addict thinking where, even when I knew the thing I wanted was killing me, I rationalized why I needed to have it anyway. Every pound was a struggle, and I consistently lost. After surgery, I don’t miss the food. It’s alarmingly easy to forget to eat for long periods of time. The strangest thing to me is that things I used to love no longer appeal to me. Almost nothing is as tasty as I remember it being.
The result is that as of today, I weigh less than I have at any other time in my adult life. My BMI is within the normal range (not that I care, but my doctor seems to feel it’s important). I feel amazing – healthy and energetic and as happy as anyone can be in 2020 (although things are looking up).
I’d say it was worth it.