Fictional Normal

I just got back from a two-week cruise. I could tell you about the surreality of no longer being camera shy (as though not having my picture taken would hide the fact that I was fat), or the subtle shifts in how I viewed my fellow passengers, but what I want to focus on is the food.

There are two types of dining on a cruise. The first is the all-you-can-eat kind (which some passengers seem to take as a personal challenge) and there is the sit-down kind. Our evening meals were all the sit-down kind with the same two servers, so we got to know them quite well. The dinner menus were normally two or three appetizer selections, a few soup and salad options, several entrees, and a few desserts. I normally ordered either an appetizer or salad, and an entree, and then dessert. Every time, I would eat a few bites of the dish and be ready for the next one. It took a week to convince our servers that this was just how I eat. I was never going to finish anything, and I didn’t appreciate being harangued to keep eating. Yes, the food was excellent. No, I wasn’t going to have any more.

At the all-you-can-eat places (the breakfast/lunch buffets and the fast-food type places near the pool), I realized that I no longer felt self-conscious about going up and getting an ice cream cone or plate of fries. I was going to eat what I was going to eat, and didn’t particularly care what anyone thought about it. I was surprised, though, at the number of people who piled their plates full at every meal, and then sat there looking miserable as they ate. If food is your comfort, shouldn’t you at least enjoy it?

Here’s where things got weird. Over the course of two weeks, I gained weight just like a lot of people do. And by “gained weight,” I mean that I was .1 pounds over my normal range. In the past, I would likely have gained at least 5 pounds while on vacation, and I would have done what everyone does: I would have stopped eating and started working out 12 hours a day. And in the past, I would have either lost none of the weight, or actually gained another pound or two. That was the reality I dealt with, and the whole time, I was angry that I wasn’t “normal.” “Normal” people didn’t gain five pounds on vacation. “Normal” people lose the five pounds once they get back. (I know this isn’t necessarily true – but in my mind, this was how it worked for everyone who wasn’t me.)

When I got back, my eating habits went back to what they always are when I’m at home, as did my exercise routine. And just like that, my weight was back to what I usually expect. I’m now what I used to think of as “normal.” But am I?

I’m starting to realize that the reality I experienced before was much closer to normal than the one I experience now. That not everyone can step back into their normal lives and lose their vacation weight in a week. But I also realize that I had been sold a lie by a commercial culture whose main aim is to get me to hate myself enough to buy endless products to improve myself. The “normal” I had aimed for was a fantasy that I would never have achieved on my own. In so many ways – from the variety of clothing options available to me to the way I do my grocery shopping – the definition of “normal” has changed radically for me. “Normal” is a fiction used to make me feel like I’m not part of the group, and that I should want to be.

I don’t want to be part of the group, especially any group whose main focus is how I look. I don’t think anyone should be subjected to that. The way to break out of that mentality is to first recognize that if your definition of “normal” comes from outside yourself – from the media or your social group or even your family – it’s fictional. Normal comes from inside yourself. Normal is where you feel healthy and comfortable in your own skin. It should never be anything else.

The Hard Part Isn’t What You Think

It’s been five weeks since my surgery. At this point, the pain from the surgical sites is gone (although that’s only been in the last week), and as of tomorrow, I’ll be able to eat regular food. I’ve lost just a hair under 30 pounds.

When I was first contemplating surgery, I understood that my eating habits would be changed forever, but I don’t think I really understood the mechanisms behind it. I knew that the surgery itself wasn’t going to be what took the weight off. It would be the diet and exercise that happened afterward. While that’s strictly true, none of it is happening the way I thought it would.

Won’t or Can’t

In the 34 hours I was in the hospital, they tried feeding me 3 times. Each time, I was able to take a few sips of water and about as much food as would fill half a baby spoon. That was it.

Over the next two weeks, I had nothing but liquids – protein drinks and shakes, three times a day for the first week, supposedly going up to five times a day the second. Except that I couldn’t. It would take me half an hour or more to drink the entire 8 ounces of liquid, and by the time I was due to have my next protein drink, I was still full from the last one. And being too full meant risking vomiting. My one goal through this whole process has been to never vomit.

Week 3, I graduated to “blenderized” food. “Blenderized” meant baby food consistency. Which meant a lot of actual baby food. If you add salt and spices, it tastes like food. I put a chicken breast in the blender with an equal amount of chicken stock, giving me about 32 ounces of chicken baby food. Here’s another issue: since I could only eat ~2 ounces of chicken at a time, I had enough for 16 meals. Even eating 4 meals a day, that’s 4 solid days’ worth of food, and who wants to eat the same thing every meal? If I put 2 ounces of chicken and an ounce of veggies in my dish, I was often still too full for my next meal. Sometimes, nausea from pain made eating hard.

Week 5, I progressed to “soft” food. By now, I can eat 4 ounces at a meal – four and a half, sometimes. Any more than that, and I can’t do it, and I’m too full for my next meal.

All this is to say, it’s not that I won’t eat, or that I don’t want to as in I have no desire for food (although that’s certainly true, for the most part). It’s that often, I can’t eat.

What does “rapid” mean?

All the literature I was given said “You will lose 10-20 pounds in the first two weeks, 30% of your goal in 3-4 months, half in 6. You will plateau in 12-18 months.” It seems pretty fast. I did lose 20 pounds in the first 3 weeks. And I hit my 30% goal about a week later. I credited the rapid loss to the fact that I was eating almost nothing but protein and vitamins.

I log everything I eat so I can ensure I’m getting enough protein – too little and you can lose muscle and your hair will fall out. I eat somewhere between 350 and 550 calories in a day (meaning I have never had fewer than 350, or more than 550). So I know exactly how much I’m taking in versus how much I’m putting out. Every day, I’m on the treadmill for between 30 and 60 minutes, although yesterday, I took my first hike since my surgery.

I stopped weighing myself every day after the first day I gained a pound relative to the day before. How can a person eat almost nothing and not only still function, but put on weight? Beats the fuck out of me. Years ago, I read an article dating back to WWII that detailed Queen Elizabeth’s very frugal diet (I presume to prove to people that the monarch wasn’t living opulently whilst her people were doing without) that said that the Queen’s diet amounted to about 750 calories per day. At the time, I couldn’t believe that anyone could function for a long time on that little. Right about now, I don’t think it’s even possible for me to take in 750 calories in a single day, and I’m functioning just fine.

I weigh in on Mondays, and take my measurements so I can see not just how many pounds I’m losing, but how many inches. This past week, I lost a single pound, and gained 2.5 inches in my hips.

Half the game is 90% mental

Here’s the hardest part of the whole thing: Not losing weight, occasionally even gaining, is phenomenally discouraging. Downright depressing. And yet, I can’t angrily binge eat a pizza or down three Snickers in my car where no one will see me. If I eat the sugar, I’ll get violently sick. And at this point, the pizza would likely make me sick as well. Doing anything except taking care of myself will literally make me sick. And the only thing worse than being depressed is being depressed and sick.

Which means that the only thing I can do when I get depressed is to look at the horizon. I can’t afford to think short term anymore. Being discouraged now is just an emotional state. It doesn’t have anything to do with how I eat, exercise, take my meds.

It’s still early days for me, and yet, I don’t feel like the same person I was five weeks ago. We’ll see where that goes.